Food Science: The Biochemistry of food and Nutrition.
641.3
M 45 Mehas Y.Kay.
Food Science: The Biochemistry of food and Nutrition. - 3ed. - New York: McGrawHill, 1997. - 2500p. -
0026476479
food & nutrition, biochemistry
M 45 Mehas Y.Kay.
Food Science: The Biochemistry of food and Nutrition. - 3ed. - New York: McGrawHill, 1997. - 2500p. -
0026476479
food & nutrition, biochemistry