Encyclopedia of foods : (Record no. 16923)
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000 -LEADER | |
---|---|
fixed length control field | 01423cam a22003494a 4500 |
001 - CONTROL NUMBER | |
control field | 12460508 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200408154348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010703s2002 caua be 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2001093328 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0122198034 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX349 |
Item number | .E475 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3/003 |
Edition number | 21 |
245 00 - TITLE STATEMENT | |
Title | Encyclopedia of foods : |
Remainder of title | a guide to healthy nutrition / |
Statement of responsibility, etc. | prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Diego, Calif. : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | c2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 516 p. : |
Other physical details | col. ill. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 417-419) and index. |
546 ## - LANGUAGE NOTE | |
Хэл | English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Encyclopedias. |
9 (RLIN) | 36432 |
Topical term or geographic name entry element | Nutrition |
Form subdivision | Encyclopedias. |
9 (RLIN) | 36433 |
Topical term or geographic name entry element | Cooking. |
9 (RLIN) | 36434 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Mayo Clinic. |
9 (RLIN) | 341 |
Corporate name or jurisdiction name as entry element | University of California, Los Angeles. |
9 (RLIN) | 36435 |
Corporate name or jurisdiction name as entry element | Dole Food Company. |
9 (RLIN) | 36436 |
856 42 - Цахимаар унших | |
Materials specified | Publisher description |
Цахимаар унших | <a href="https://online.fliphtml5.com/lluzx/hzec/">https://online.fliphtml5.com/lluzx/hzec/</a> |
Public note | Цахимаар унших |
Materials specified | Table of contents |
Цахимаар унших | <a href="http://www.loc.gov/catdir/toc/els031/2001093328.html">http://www.loc.gov/catdir/toc/els031/2001093328.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 2 |
e | epcn |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Цахим ном |
Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
---|---|---|---|---|---|---|---|---|---|---|---|---|
04/08/2020 | 641.3/003 | 04/08/2020 | Цахим ном | Dewey Decimal Classification | Эрдэм шинжилгээний номын сан | Эрдэм шинжилгээний номын сан | 04/08/2020 |