Рецептурный справочник (Record no. 20619)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210604141948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210604b mp ||||| |||| 00| 0 mon d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Анагаах ухааны төв номын сан |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.4'035 |
| Item number | Р-45 |
| 245 ## - TITLE STATEMENT | |
| Title | Рецептурный справочник |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6-ое изд. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Киев. |
| Name of publisher, distributor, etc. | Здоровя, |
| Date of publication, distribution, etc. | 1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 752стр. |
| 546 ## - LANGUAGE NOTE | |
| Хэл | орос |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | заболевания |
| Topical term or geographic name entry element | гипортоническая болезнь |
| 9 (RLIN) | 46394 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | справочник |
| Date last seen | Inventory number | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Public note | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/04/2021 | 50764 | 615.4'035 Р-45 | ATNS-R06558 | 06/04/2021 | справочник | оюунгэрэл | Dewey Decimal Classification | Эрдэм шинжилгээний номын сан | Эрдэм шинжилгээний номын сан | Үндсэн фонд | 06/04/2021 | 113.00 |