TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
TI  - Food microbiology
SN  - 9780854042845 (hbk.) :
U1  - 664.001579 22
PY  - 2008///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
N1  - Previous ed.: 2000
UR  - https://drive.google.com/file/d/1CaGhHHiTgoAd5tLZn0pIO4G-8dhCQKs9/view?usp=sharing
ER  -