TY  - BOOK
AU  - Fu,Linglin
AU  - Cherayil,Bobby J.
AU  - Shi,Haining
AU  - Wang,Yanbo
AU  - Zhu,Yang
TI  - Food allergy: from molecular mechanisms to control strategies 
SN  - 9789811369278
U1  - 616,0 
PY  - 2019///]
CY  - Singapore
PB  - Springer
KW  - Food Hypersensitivity
KW  - immunology
KW  - prevention & control
KW  - Allergens
N1  - Includes bibliographical references
UR  - https://online.fliphtml5.com/lluzx/ilmj/
ER  -