TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Food analysis laboratory manual
T2  - Food science text series,
SN  - 9783319441276
AV  - TX541 
U1  - 664/.07 23
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - Chemistry
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
KW  - Food science
KW  - Chemical engineering
KW  - Spectroscopy
KW  - fast
KW  - Science
KW  - Industrial & Technical
KW  - bisacsh
KW  - Spectroscopy & Spectrum Analysis
KW  - Industrial chemistry
KW  - bicssc
KW  - Spectrum analysis, spectrochemistry, mass spectrometry
KW  - Technology & Engineering
KW  - Food Science
KW  - Food & beverage technology
KW  - Electronic books
N1  - Academic; Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems; Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK)
UR  - http://online.fliphtml5.com/lluzx/ipjw/
ER  -