363.19/264 <br/>

   Spink, John W.,<br/>
                  Food fraud prevention :  introduction, implementation, and management / 
John W. Spink. 
 - 1 online resource (liv, 627 pages) :  illustrations (some color). -
 - Food microbiology and food safety, Practical approaches,  2626-7578 .
 - Food microbiology and food safety series. .
<br/><br/> Academic 
Includes bibliographical references and index. <br/>
Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts -- Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics -- Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach -- Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation -- Chapter 6: Business Decision Making and ERM/COSO -- Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts -- Chapter 8: Criminology Theory (Part 2 of 2): Application Review -- Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals.-Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention -- Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) -- Chapter 13: International Public and Private Response -- Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence -- Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals -- Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud -- Chapter 17: Risk Analysis (Part 3 of 3): Implementation -- Chapter 18: Conclusion -- Back Matter. 
<br/><br/> Legal Deposit;  Only available on premises controlled by the deposit library and to one user at any one time; 
<br/><br/><br/>Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. 
<br/><br/><br/>English 
<br/><br/>                 <label>ISBN: </label>9781493996216 1493996215 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4939-9621-6  doi 
<br/><br/><label>Source: </label>com.springer.onix.9781493996216  Springer Nature 
<br/><br/><label>Nat. Bib. No.: </label>GBB9I7586  bnb 
<br/><br/>                 <label>Түлхүүр үг: </label>Food adulteration and inspection., Food, Analysis.Food adulteration and inspection., Food, Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531