641.5 <br/>
C 94 
                  Culinary Essentials:  Lab. manual. 

 - New York:  McGrawHill,  2002. 
 - 208p. -
<br/><br/>                 <label>ISBN: </label>9780078226106 
<br/><br/>                 <label>Түлхүүр үг: </label>food service, managementcustomer service, skills