641.3 <br/>
M 45 
   Mehas Y.Kay.<br/>
                  Food Science:  The Biochemistry of food and Nutrition. 

 - 3ed. 
 - New York:  McGrawHill,  1997. 
 - 2500p. -
<br/><br/>                 <label>ISBN: </label>0026476479 
<br/><br/>                 <label>Түлхүүр үг: </label>food & nutrition, biochemistry