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Олон үндэстний хоол /Ред.П. Сувд
By: Contributor(s): Material type:
- 978-99929-0-393-7
- 664,36
Item type | Current library | Call number | Status | Barcode | |
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гарын авлага, зөвлөмж | Дорноговь салбар номын сан Ойрын фонд | 664,36 | Available | DG-M11250 |
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1
Accidents in childhood and adolescence :
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2
Acupuncture :
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3
Acupuncture: Review and analysis reports on controlled clinical trials,
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4
Adheremce to long-term therapies
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5
Advocacy for mental health
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6
Ageing and health:
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7
Anaesthesia at the district hospital
by Dobson Michael B. -
8
Analysis of hospital costs :
by Shepard, Donald S. -
9
Application of the international classification of diseases to dentistry and stomatology :
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10
Application of the international classification of diseases to neurology:
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11
Atlas of mortality in Europe :
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12
Basic epidemiology
by Beaglehole, R. -
13
Basic laboratory methods in medical parasitology
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14
Basic laboratory procedures in clinical bacteriology
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15
Basic tests for drugs :
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16
Beyond the numbers :
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17
Cancer pain relief
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18
Cardiovascular survey methods /
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19
Cervical cancer screening programmes :
by Miller A. B. -
20
Child and adolescent mental health policies and plans
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21
Children's health and the environment :
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22
Communicable disease control in emergencies :
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23
Community emergency preparedness :
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24
Community involvement in health development :
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25
Complications of abortion :
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26
Comprehensive cervical cancer control
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27
Creating supportive environments for health :
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28
Early detection of occupational diseases /
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29
Education for health :
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30
Efficacy and radiation safety in interventional radiology
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31
Environmental health in emergencies and disasters :
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32
Essential elements of obstetric care at first referral level.
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33
Ethical choices in long-term care :
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34
Evaluating tobacco control activities :
by Chollat-Traquet, Claire. -
35
Experiences with primary health care in Zambia /
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36
Exploring health policy development in Europe
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37
Family planning :
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38
Foodborne disease :
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39
Genomics and world health :
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40
Global tuberculosis control :
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41
Global water supply and sanitation assessment 2000 report
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42
Guidelines for drinking-water quality
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43
Guidelines for drinking-water quality.
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44
Guidelines for drinking-water quality.
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45
Guidelines for drinking-water quality.
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46
Guidelines for essential trauma care /
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47
Guidelines for quality assurance programmes for blood transfusion services.
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48
Guidelines for quality assurance programmes for blood transfusion services.
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49
Guidelines for the organization of a blood transfusion service /
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50
Guidelines for the treatment of malaria.
Олон үндэстний хоол
APA
Эрдэнэчимэг М, Сувд П & Оюунчимэг М. (2007). Олон үндэстний хоол. УБ: ADMON компани.
Chicago
Эрдэнэчимэг М, Сувд П and Оюунчимэг М. 2007. Олон үндэстний хоол. УБ: ADMON компани.
Harvard
Эрдэнэчимэг М, Сувд П and Оюунчимэг М. (2007). Олон үндэстний хоол. УБ: ADMON компани.
MLA
Эрдэнэчимэг М, Сувд П and Оюунчимэг М. Олон үндэстний хоол. УБ: ADMON компани. 2007.
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