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The Management of nutrition in major emergencies.

Contributor(s):

World Health Organization

Material type:

TextPublication details: Geneva : World Health Organization, 2000.Description: xiii, 236 p. : ill. ; 30 cmISBN:

9241545208

Subject(s):

DDC classification:

363.8/1 21

LOC classification:

RA784 .M2948 2000

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