Bioactive food as dietary interventions for liver and gastrointestinal disease / edited by Ronald Ross Watson and Victor R. Preedy.
Material type:
TextSeries: Bioactive foods in chronic disease statesPublication details: San Diego, CA : Academic Press, 2013.Edition: 1st edDescription: xxvi, 774 p. : ill. (some col.) ; 24 cmISBN: - 9780123971548
- 0123971543
- Liver and gastrointestinal disease
- 616.3/620654 23
- RC802 .B56 2013
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
Цахим ном
|
Эрдэм шинжилгээний номын сан Цахим уншлагын танхим | 616.3/620654 | Available |
Includes bibliographical references and index.
"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
english