Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh.

Contributor(s):

Akoh, Casimir C, 1955- [editor.]

Material type: Text

TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ♭2017Edition: Fourth editionDescription: xvii, 1029 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781498744850 (hardback : alk. paper)
1498744850 (hardback : alk. paper)
9781498744874 (ebook)

Subject(s):

DDC classification:

572/.57 23

LOC classification:

QP751 .F647 2017

Online resources:

цахимаар унших

List(s) this item appears in: шим тэжээл судлал

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status
Цахим ном	Эрдэм шинжилгээний номын сан Цахим уншлагын танхим	572/.57	Available

english

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