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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ♭2013
Availability: Items available for loan: Эрдэм шинжилгээний номын сан (1)Location, call number: 664/.07.

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Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
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Availability: Items available for loan: Эрдэм шинжилгээний номын сан (1)Location, call number: 664/.07.

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Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Series: Food science text series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online resources:
Availability: Items available for loan: Эрдэм шинжилгээний номын сан (1)Location, call number: 664/.07.

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