000 01272cam a22003734a 4500
001 14302514
003 OSt
005 20220128143004.0
008 060316s2007 maua b 001 0ceng
010 _a 2006009096
015 _aGBA633231
_2bnb
016 7 _a013431049
_2Uk
020 _a0072827505 (hard copy : alk. paper)
020 _a9780072827507
035 _a(OCoLC)ocm65064672
040 _aDLC
_cPerspectives in nutrition
_dC#P
_dBAKER
_dCUS
_dUKM
_dDLC
042 _apcc
050 0 0 _aQP141
_b.W38 2007
082 0 0 _a612.3
_bW 38
100 1 _aWardlaw Gordon M.
_920333
245 1 0 _aPerspectives in nutrition
250 _a7th ed.
260 _aBoston :
_bMcGraw-Hill Higher Education,
_cc2007.
300 _a1 v. (various pagings) :
_bill. (chiefly col.) ;
_c29 cm.
504 _aIncludes bibliographical references and index.
546 _aenglish
650 0 _aNutrition.
_920334
650 2 _aNutrition
_920334
_xvitamins
700 1 _aHampl, Jeffrey S.
_920335
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0610/2006009096.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c10256
_d10256