000			01423cam a22003494a 4500
999			_c16923 _d16923
001			12460508
003			OSt
005			20200408154348.0
008			010703s2002 caua be 001 0 eng
010			_a 2001093328
020			_a0122198034 (alk. paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX349 _b.E475 2002
082	0	0	_a641.3/003 _221
245	0	0	_aEncyclopedia of foods : _ba guide to healthy nutrition / _cprepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
260			_aSan Diego, Calif. : _bAcademic Press, _cc2002.
300			_axi, 516 p. : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references (p. 417-419) and index.
546			_aEnglish
650		0	_aFood _vEncyclopedias. _936432
650		0	_aNutrition _vEncyclopedias. _936433
650		0	_aCooking. _936434
710	2		_aMayo Clinic. _9341
710	2		_aUniversity of California, Los Angeles. _936435
710	2		_aDole Food Company. _936436
856	4	2	_3Publisher description _uhttps://online.fliphtml5.com/lluzx/hzec/ _zЦахимаар унших
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2001093328.html
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cEB