| 000 | 01483cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 18523019 | ||
| 003 | OSt | ||
| 005 | 20200510181435.0 | ||
| 008 | 150311s2015 inua 000 0 eng d | ||
| 010 | _a 2015935768 | ||
| 020 | _a1465441433 | ||
| 020 | _a9781465441430 | ||
| 035 | _a(OCoLC)ocn906011231 | ||
| 040 |
_aYDXCP _beng _cYDXCP _erda _dBTCTA _dBDX _dOCLCQ _dUOK _dZJF _dCGP _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP371.44 _b.E43 2015 |
| 082 | 0 | 4 |
_a664/.024 _223 |
| 100 | 1 |
_aElabd, Adam. _939087 |
|
| 245 | 1 | 0 |
_aFermenting food step by step / _cAdam Elabd. |
| 250 | _aFirst American edition. | ||
| 264 | 1 |
_aIndianapolis, Indiana : _bDK Publishing, _c[2015] |
|
| 300 |
_a224 pages : _bcolor illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aGetting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar. | |
| 546 | _aenglish | ||
| 650 | 0 |
_aFermentation. _939088 |
|
| 650 | 0 |
_aFermented foods. _923958 |
|
| 650 | 0 |
_aFermented foods _xHealth aspects. _923958 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _937679 |
|
| 856 | 4 | 2 |
_uhttp://online.fliphtml5.com/lluzx/vobc/ _zцахимаар унших |
| 906 |
_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cEB |
||
| 999 |
_c17581 _d17581 |
||