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Essentials of food science /

664/.07
   Vaclavik, Vickie.
                  Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 pages : illustrations ; 26 cm. - - Food science text series .

English

                 ISBN: 9781461491378 (pbk. : acidfree paper)

LCCN: 2013953293

                 Түлхүүр үг: Food, Analysis.Food, Composition.Nutrition.,

LC Class. No.: TX531 / .V33 2013

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