Essentials of food science / (Record no. 17298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01368cam a2200409 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17914995 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200423151754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131023t20142014nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013953293 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491378 (pbk. : acidfree paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .V33 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie. |
| 9 (RLIN) | 37852 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food science / |
| Statement of responsibility, etc. | Vickie A. Vaclavik, Elizabeth W. Christian. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014] |
| Date of production, publication, distribution, manufacture, or copyright notice | ♭2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 495 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 546 ## - LANGUAGE NOTE | |
| Хэл | English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 37853 |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 9 (RLIN) | 37854 |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 37855 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 9 (RLIN) | 37856 |
| 856 41 - Цахимаар унших | |
| Materials specified | Table of content |
| Цахимаар унших | <a href="http://online.fliphtml5.com/lluzx/ffap/">http://online.fliphtml5.com/lluzx/ffap/</a> |
| Public note | Цахимаар унших |
| Materials specified | Contributor biographical information |
| Materials specified | Publisher description |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Цахим ном |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/23/2020 | 664/.07 | 04/23/2020 | Цахим ном | Dewey Decimal Classification | Эрдэм шинжилгээний номын сан | Эрдэм шинжилгээний номын сан | 04/23/2020 |