Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By:

Vaclavik, Vickie

Contributor(s):

Christian, Elizabeth W

Material type:

TextSeries: Food science text seriesPublisher: New York : Springer, [2014]Copyright date: ♭2013Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781461491378 (pbk. : acidfree paper)

Subject(s):

DDC classification:

664/.07 23

LOC classification:

TX531 .V33 2013

Online resources:

Table of content Цахимаар унших

List(s) this item appears in: шим тэжээл судлал

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status
Цахим ном	Эрдэм шинжилгээний номын сан	664/.07	Available

English

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